Case of 12 botlles 75cl is 102.00€, which means 8.50€ TTC per bottle.
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|Par carton de||12 bottles of 75cl|
Harvesting the grapes is done entirely by hand. Winemaking takes place on the estate. Skin maceration lasts from 8 to 12 days, during which time we implement a variety of procedures, such as pumping over, skin immersion and punching down the cap, in order to obtain maximum color, structure and tannin. Pressing is performed with a pneumatic press, offering ultimate gentleness to the solid matter. Juice transfer from heavy deposits is done at the completion of alcohol fermentation, followed by two rackings during the winter months. Once the malolactic fermentation has occurred, a light filtration then precedes bottling. Selected wines are kept for further ageing, either in 50 hectoliter barrels or Burgundy oak casks containing 228 liters.
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