A STAR: Sophie Gibert de Monspey: since the age of 18 years works on the domain,: size treatments, shearing, winemaking, marketing: she knows how to do everything!
DOMAIN: VURIL was already in the Monspey’s family in 1632; father to son transmission until now with one exception: Sophie, the girl who succeeded her father, the Count of MONSPEY. Six hectares in the heart of Brouilly Cru with an exceptional terroir: granite and schist. All production is sold in bottles after being vilified a scholarly way.
WINE: ruby tints; intense fruit flavor; velvety background with a mineral touch; aging wine.